HI :)

Long time no see my blog, just want to say HI :)

11111

ahhhh, i'm nervous x)

since today is a good date >>> 11-1-11

i wish i get a tonssss of luck! x)))

yesterday i alrdy met almost all my co-workers

they're all nice! :)

really hope will hv a good relationship w/ all of them

bcos we r a team!

hv a good day all :)

hello monday

anyyeonghaseyooo :)

this is monday alrdy! (H-19)*

i know most of u mest be hate to see monday x)

but just enjoying today!

this is a yumee bun for your monday!

^^

notes: H-19 to the super day! yeayyy! xD

My Begining Year :)

HAPPY NEW YEAR 2011 friendsssss
ohhh, this is too late to gv the new year greeting, rite? T_T
sorry sorry sorry :|
really had a hectic days lately,
unexpectedly i got a job in BSD city C:
so i must move back to my home in pekayon as soon as possible!
packing, going to the 3D class, and doin all things
that most be done before moving less than one week
really really exhausted x_X
but i'm so happy and feel blessed :)))
i will start my work this tuesday
wish me a tons of luck ya! ^^

annyeong!

10.10.10

Hobaktteok - (Pumpkin Rice Cake)

Hobaktteok is a type of rice cake made with non-glutinous rice powder and steamed pumpkin flesh. Tteok is a grain cuisine and has a long history in Korea. It can be served as a main dish to substitute for rice, or as a special food for a festive day or birthday. There are various kinds of tteok with different main ingredients.

Ingredient & Amount
500g (5 cups) non-glutinous rice powder, 6g (½ tbsp) salt, 100g (⅔ cups) sugar
250g (2 ea) sweet pumpkin
2kg (10 cups) pumpkin-rice cake steaming water
garnish : 8g (2 ea) jujube, 8g (16 ea) pumpkin seeds

Preparation
1. Scrape out the inside stuffs from the sweet pumpkin.

2. Sprinkle salt on the rice powder and sieve.
3. Wipe the jujube with damp cotton cloths, cut the flesh round, make it into flower shape. Wipe the pumpkin seeds with dry cotton cloths.

1. Pour water into the steaming pot, heat it up for 9 min. on high heat. When it gives off steam, put the sweet pumpkin, steam it for 15 min. Scrape the flesh from the pumpkin (170 g).
2. Add pumpkin flesh and sugar into the rice powder, mix thoroughly by rubbing, then sieve.
3. Pour water into the steaming pot, heat it up for 9 min. on high heat. When it boils, layer damp cotton cloths on the bottom of the pot, put the cake mold on, put the mixture of rice and pumpkin into the mold, Plane the surface. Put crisscross knife slits on the mixture at intervals of 5 cm, top with jujube and pumpkin seeds.
4. Steam it for another 15 min. after steam bursting up.

look sweet and delicious x9 wanna try it! :o

Source : visitkorea

NongShim – Shin Ramyun

The reason why Shin Ramyun has become one of Korean’s favorite instant noodles brand in 1988 is because of it fiery red, spicy taste hot soup that can make you cry.

Shin Ramyun – Pack Noodle

If you have a pack that do not have this big black letter ‘Shin’ (辛) word in front or bright red color packaging, the taste of the noodle would be much more different. The design of the packaging has boast the sales of Shin Ramyun.

The biggest success of the Shin Ramyun’s design is that it demonstrates the use of visual preferences of the Korean spicy habits which had been passed down from generation. Although Kimchi and Korean barbecue are all spicy Korean food, but none of these products uses this visual preferences like Shin Ramyun do.

Shin Ramyun – Cup Noodle

Design critic has said: “With the contrast of red and black color and the strong Chinese calligraphy letter, it brings out the sense of Korean spicy nature perfectly. However the public evaluated that the completion of the design is not refine enough. In other words, comparing to the Japan instant noodles packaging, the proportion and coordination are the various elements that affect the refinement of the packaging.

Shin Ramyun – Cooked Noodle

The ‘Shin’ word has become a symbol of the Korean spicy. Then who had written this word ‘Shin’? The team leader of the Packaging Design Association of Korea was responsible for the packaging design for Shin Ramyun. In order for the word ‘Shin’ to show out the strong spiciness of the noodle, he has been searching nationwide for calligraphers to offer their calligraphy to him.

Shin Ramyun is a Korea trademark product. The noodle exports more than 80 countries over the world. However, unfortunately, the product design which has been used for more than 20 years does not left behind any information.

Source : koreanclicks.com

i believe all of u hv seen this noodle at dept.store
instead of just saw it, u must try this noodle!
tasty! x9